AUTUMN BRUNCH

Cooking in the autumn is such a savory time. There are so many flavors I’m suddenly inspired to use, like cinnamon, nuts, pumpkin, and root vegetables. I’ve been working too much lately that unfortunately I’ve been without much time to cook, but Sunday brunch is sacred and with something sort…

WHAT I WORE AT THE EIFFEL TOWER

I got this little dress a few weeks ago from Choies, and photographed it before the fall leaves began to change. It was perfect with just a little sweater to layer when the breeze set in. Now that I’ve been wearing it so much recently I’ve really fallen for it,…

PARIS IN STEINMETZ’S TIME

I purchased this pretty little book on a Saturday afternoon with Audrey and Sofia at The Broken Arm in the Marais recently. I was attracted to its pale pink cloth cover, and the title of course. I wrote a little note in the cover “From me, to myself” and placed…

WHAT I WORE — AUDREY LEIGHTON

My dear friend Audrey who pops up here and there on Making Magique turned twenty-five yesterday. While all my friends birthday’s matter, it’s always easy to bring Audrey’s up here seeing as we met online through our websites nearly three years ago. Another reason it’s always worth mentioning is because…