Normally a night in my one bedroom fifth floor walk up with a bubble bath is plenty of glamour for me, which is why I don’t always make it out at Fashion Week. But then there are some invitations that I really can’t resist. Like those with champagne and diamonds….
This week has been a slow start to stepping out of my comfort zone, professionally at least. I’m drawing a circle around it and trying to see the ways to work outside of it, which is apparently where the magic happens. It's not the first time. No one ever tells you that being an artist or entrepreneur or wherever so many of us fall in between, that real bravery is the second and third and fourth try, not the first.
Normally a night in my one bedroom fifth floor walk up with a bubble bath is plenty of glamour for me, which is why I don’t always make it out at Fashion Week. But then there are some invitations that I really can’t resist, like those that involve diamonds.
Some people have the illusion that I work in fashion but the truth is I don't really. More so, I work around fashion. I often wish I did have more opportunities to go to shows that only super bloggers get to attend, sponsored by brands and dressed to the nines in gifted luxury, the glamour and attention. But alas that's not me. If I am at a show...
a little bit of . . .
Lately, I’ve been wanting to open up about beauty. With my latest projects and turning twenty-five, it feels like the right time. Then I thought, what better way to do so than by inviting you into my very own vanity area where I get ready every day. You see, having…
I’ve been to London quite a bit. It’s a city I always liked but never completely fell in love with like Paris or New York. Spread out, I never felt like I could just walk and discover like I like to do in other cities. This time was different though,…
Cooking in the autumn is such a savory time. There are so many flavors I’m suddenly inspired to use, like cinnamon, nuts, pumpkin, and root vegetables. I’ve been working too much lately that unfortunately I’ve been without much time to cook, but Sunday brunch is sacred and with something sort…